Northern Calif. Meat Cutters Apprenticeship Program
The Northern California Meat Cutters Apprenticeship Program teaches Current Meat Apprentices how to become skilled, Certified Meat Cutters with a deep understanding of the industry standards for quality, food safety, sanitation, and commitment to retail excellence. Talk to your District Union Rep or complete the inquiry form below for more details.
Classes are available in Sacramento, Modesto, Hayward, Novato, Concord, San Jose, and South San Francisco.
In order to begin the program, you must be a currently promoted Meat Cutter Apprentice.